Awaiting confirmation
No countries or origin claims are published yet.
Wood-roasted coffee, shaped by an Italian family tradition.
A coffee story reaching back to 1981 and continuing in every espresso prepared for customers at 9 Harrow Place.
A tradition dating to 1981.
Coffee is part of Fazenda’s family story. The tradition reaches back to 1981 and continues in the espresso prepared for customers in Spitalfields today.
The family roastery’s confirmed location and the full meaning of Fazenda’s wood-roasting process will be added after the owners approve the technical and historical details.
Fazenda / The roasting process
The art of
the roast.
From a green bean to the warmth in your cup. Step inside the transformation behind every roast.
Four moments. One remarkable change.
Follow the transformation
The beginning
A little green bean. A world of possibility.
Before roasting, coffee beans are green and firm. They enter the hopper, ready for their transformation.
The source of warmth
The quiet power of a wood fire.
Wood burns in a separate firebox below the drum. Its heat is carefully managed as the beans begin to warm.
Colour & character
In constant motion. Slowly transformed.
Inside the rotating drum, the beans keep moving as heat develops their colour and aroma. Watch them deepen from green to brown.
The final movement
One last turn, before the cup.
The roasted beans are released into the cooling tray. Agitation and airflow carry heat away, bringing the roast to a close.
Coffee prepared in the café.
The coffee story becomes immediate at Fazenda: prepared at the machine, served across the counter and shared with the rhythm of the café around it.
Current drink names, sizes, prices, blend details and origins will appear only after the menu is confirmed.
Awaiting confirmation
Blend names and tasting descriptions will be added when approved.
Not currently enabled
Ask about coffee beans in the café once retail availability is confirmed.
Coffee questions, answered by the people who know it.
A future FAQ can cover wood roasting, the family tradition, preparation and beans once the answers are confirmed by Fazenda.
Plan your visit
Find your corner of Italy in Spitalfields.
Address9 Harrow Place, London E1 7DB
Opening hoursTo be confirmed