Coffee01
Coffee with family roots.
Italian coffee connected to a family wood-roasting tradition dating back to 1981.
Discover our coffee →Wood-roasted coffee. Home-cooked Italian food. A little corner of Italy in Spitalfields.
Fazenda is an independent family-run café at 9 Harrow Place, serving Italian coffee, freshly prepared lunches and homemade cakes—with art, music and community at its heart.
At FazendaCoffee · breakfast · lunch
Plan a visitGet directions ↗Explore Fazenda · 01
Three stories. One neighbourhood café.
Food & cakes02
Made for the day.
Breakfast, colourful home-cooked lunches and cakes made with a distinctly Italian sense of generosity.
Explore the menu →Art & community03
Space for ideas.
Exhibitions, creative workshops, music and gatherings in the heart of Spitalfields.
See what’s on →From the Fazenda kitchen · 02
What the day brings.
Our kitchen changes with the day. Alongside familiar favourites, lunches, vegetables and homemade cakes reflect what is being prepared and what is available.
01
From the daily kitchen
The current lunch selection will be added once confirmed by the Fazenda team.
02
Homemade cake
A rotating cake feature can be updated without presenting any bake as permanently available.
03
Coffee at Fazenda
A close look at the espresso prepared in the café and the tradition behind it.
Showing item 1 of 3
Meet the family · 03
Antonio & Annarita.
Fazenda has been welcoming Londoners since 2010. Created by Antonio Battisti and Annarita Baioni, it brings together their Italian coffee tradition, honest home cooking and a belief that a café should feel like part of its neighbourhood.
Their own words
Future quotation to be confirmed with Antonio and Annarita.
Family details
Origins and individual roles will be added after client confirmation.
Fazenda / The roasting process
The art of
the roast.
From a green bean to the warmth in your cup. Step inside the transformation behind every roast.
Four moments. One remarkable change.
Follow the transformation
The beginning
A little green bean. A world of possibility.
Before roasting, coffee beans are green and firm. They enter the hopper, ready for their transformation.
The source of warmth
The quiet power of a wood fire.
Wood burns in a separate firebox below the drum. Its heat is carefully managed as the beans begin to warm.
Colour & character
In constant motion. Slowly transformed.
Inside the rotating drum, the beans keep moving as heat develops their colour and aroma. Watch them deepen from green to brown.
The final movement
One last turn, before the cup.
The roasted beans are released into the cooling tray. Agitation and airflow carry heat away, bringing the roast to a close.
Food & homemade cakes · 05
Prepared with care. Shared generously.
The selection changes. What stays consistent is a simple approach: food prepared with care, generous hospitality and a distinctly Italian point of view.
View food and drinkMore than a café · 06
Where coffee meets culture.
By day, Fazenda is a neighbourhood Italian café. At other times, its walls and downstairs space become a setting for exhibitions, workshops, live music and creative gatherings.
Explore art and eventsCustomer voices · 07
What regulars say.
Verified excerpts, names, platforms, dates and source links will be added when supplied.
“Verified review excerpt to be added.”
- Attribution
- To be confirmed
- Platform
- To be confirmed
- Date
- To be confirmed
“Verified review excerpt to be added.”
- Attribution
- To be confirmed
- Platform
- To be confirmed
- Date
- To be confirmed
“Verified review excerpt to be added.”
- Attribution
- To be confirmed
- Platform
- To be confirmed
- Date
- To be confirmed
Latest photographs · 08
Life at Fazenda, as it happens.
This gallery is ready for recent dishes, cakes, exhibitions and café moments. Important menu and event details remain available elsewhere on the site.
Plan your visit
Find your corner of Italy in Spitalfields.
Address9 Harrow Place, London E1 7DB
Opening hoursTo be confirmed